Posts tagged cake
Spiced apple and walnut caramel cake

Apples, nuts, and spices mixed in a rich, caramel-esque cake. Perfect for a cosy weekend baking session. Top with lashings of whipped cream for a decadent afternoon tea treat.

Made super rich with the brown sugar and golden syrup, plus perfectly moist with the apples and the use of sour cream.

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Black chocolate raspberry cake

A rich chocolate-upon-chocolate cake, with the richness cut through with a hit of raspberry.

Chocolate cake, chocolate buttercream, chocolate ganache, raspberry jam. Designed for Halloween with its visuals, but let’s be real - what kind of chocolate lover would turn this down any time of the year?

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No-bake Easter hot cross bun butternut snap cheesecake fridge cake

Combine hot cross buns with cheesecake and butternut snap biscuits, and you get this - a super quick and easy no-bake crowd-pleaser.

Made super easy by using store-bought hot cross buns. Though, you’re of course free to make your own! It’s also super customisable, so it’s sure to please everyone.

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Lemon and white chocolate bundt cake with honey lemon icing

A homey yet elevated bundt cake, made with white chocolate and lemon and drizzled with a lemon honey icing. Made with sour cream for moisture and richness.

Super easy and simple to make. Based on my matcha white chocolate melon pan loaf cake recipe, it is made easier with just one ‘colour’/ batter and just a simple icing on top.

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Gingerbread spiced caramel cake with eggnog buttercream (and edible pinecones!)

A moist and rich spiced cake with a caramelised twist to it, covered with an eggnog Swiss meringue buttercream and white chocolate bark and topped off with edible pinecones.

The pinecones are made with the cake trimmings, so no wastage! They look super cute, if I do say so myself, plus they taste good - love a good edible decoration (that’s not made of fondant!).

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Gingerbread spiced chocolate cake

A rich and moist gingerbread spiced chocolate cake, layered with vanilla Swiss meringue buttercream, caramel, and crushed speculoos.

A wonderfully festive flavour for the chocolate lover, the smooth and light Swiss buttercream complements the decadence of the chocolate cake.

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Lemon curd cupcakes

A super light yet wonderfully moist cupcake that is so simple to make - and customise!

Stays soft and moist for longer but still has a buttery flavour, thanks to the use of both oil and butter. Not to mention the Greek yoghurt!

For this particular recipe, I customised it with lemon curd and cream cheese frosting, but feel free to substitute your own flavours into it.

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Kueh dadar mille crepe cake (vegan!)

A vegan crepe cake filled with whipped coconut cream and a coconut gula melaka (palm sugar) filling.

Kueh dadar is basically a crepe roll filled with the same coconut and gula melaka filling. What I'm trying to say is that it's the perfect dessert to turn into a crepe cake.
A super simple recipe, yet yields impressive-looking results (honestly, as is with all crepe cakes).

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Vegan peanut butter and jam crumble cake

A moist and rich peanut butter cake, layered with blackberry jam, topped with a peanut butter crumble.

It's made with everyday ingredients for both vegans and non-vegans, so if you're a non-vegan like myself then you won't have to worry about buying ingredients that you're not as likely to use in your everyday cooking and baking.

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Berries and cream pancake cake

A different take on a pancake stack.

A vanilla-y and buttery cake cooked in a pan on the stove.
Based on a pancake recipe, made to be more cakey and retain its texture even after being in the fridge.

You can't have pancakes without maple syrup, so this features a maple syrup soak and a maple caramel. I've always felt that pancakes with berries and cream is extra fancy, so I of course had to use them here.

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