A moist and rich spiced cake with a caramelised twist to it, covered with an eggnog Swiss meringue buttercream and white chocolate bark and topped off with edible pinecones.
The pinecones are made with the cake trimmings, so no wastage! They look super cute, if I do say so myself, plus they taste good - love a good edible decoration (that’s not made of fondant!).
Read MoreSuper simple, 4 ingredient 'truffles' made with eggnog ganache and crushed speculoos cookies, rolled in coconut or cocoa.
Perfect to distribute as Christmas/ holiday gifts since they are super simple and no bake! Perfect for hot Australian summer Christmases.
Read MoreNutmeg and cinnamon spiced macaron shells, filled with eggnog ganache.
Using the Swiss meringue method, these macarons have the simplicity of the French whilst having the stability of the Italian.
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