Thick and crisp yet soft cookies with speculoos spread in both the filling and the dough.
A double hit of speculoos, or triple if you count the crumbs on top, these cookies are the perfect mix of textures. Plus, it’s got the depth of browned butter (though optional, of course!) and a sprinkle of salt to balance out the sweet.
Read MoreA rich and moist gingerbread spiced chocolate cake, layered with vanilla Swiss meringue buttercream, caramel, and crushed speculoos.
A wonderfully festive flavour for the chocolate lover, the smooth and light Swiss buttercream complements the decadence of the chocolate cake.
Read MoreSuper simple, 4 ingredient 'truffles' made with eggnog ganache and crushed speculoos cookies, rolled in coconut or cocoa.
Perfect to distribute as Christmas/ holiday gifts since they are super simple and no bake! Perfect for hot Australian summer Christmases.
Read MoreEveryone loves a good cookie. If you don't, that's gotta be a lie, everyone likes cookies (I jest).
The oat cookies are the same as the ones for my ice cream sandwiches (see my previous post), however they are great when sandwiching two together with some speculoos spread.
The jam filled speculoos cookies are a twist on a previous post (see: Christmas speculoos cake).
The two new recipes are the gingerbread spiced snowball cookies and the fruit cake macarons.
With two egg free options, a gluten free option, three nut free options, and a vegan option, there's surely something for everyone.
Read MoreWho would've thought strawberries and speculoos spread, aka Biscoff spread, would complement one another?
This crumble slice combines the two in a sandwich of crumbly, buttery goodness.
This is perhaps a more approachable recipe than my other ones. Super simple, not many steps. Foolproof, I tell ya.
Read MoreLayers of a rich speculoos (Biscoff) spread cake with a silky buttercream and decorated with speculoos spread cookies.
A cake that is light in texture but rich in flavour, paired with a dreamy Italian meringue buttercream, and a design with plenty of room for creativity (and lots of extra nibbles for the baker of course).
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