A moist and rich peanut butter cake, layered with blackberry jam, topped with a peanut butter crumble.
It's made with everyday ingredients for both vegans and non-vegans, so if you're a non-vegan like myself then you won't have to worry about buying ingredients that you're not as likely to use in your everyday cooking and baking.
Read MoreIt might sound like a bit of a train wreck, but trust me, if you like all components separately, you'll likely enjoy them together too, especially when topped with a cream cheese topping.
This consists of a red velvet brownie with a cheesecake swirl, sandwiched between a crumble base and top, topped with a cream cheese topping.
Read MoreWho would've thought strawberries and speculoos spread, aka Biscoff spread, would complement one another?
This crumble slice combines the two in a sandwich of crumbly, buttery goodness.
This is perhaps a more approachable recipe than my other ones. Super simple, not many steps. Foolproof, I tell ya.
Read More
