A lightly spiced cheesecake with dried fruit and a hot cross bun base, topped with a chocolate nest.
A festive Easter twist on a classic baked cheesecake. Not only is the flavour of the cheesecake 'filling' part hot cross bun inspired, but the base itself is made of hot cross buns.
Read MoreFor the sibling's birthday.
A super rich, dense, and creamy coffee cheesecake, atop a chocolate biscuit base, topped with a dollop of sweetened whipped cream and lashings of caramel.
Read MoreIt might sound like a bit of a train wreck, but trust me, if you like all components separately, you'll likely enjoy them together too, especially when topped with a cream cheese topping.
This consists of a red velvet brownie with a cheesecake swirl, sandwiched between a crumble base and top, topped with a cream cheese topping.
Read MoreA chocolate-chip cookie based cheesecake, topped with whipped coffee, known nowadays as dalgona coffee after the South Korean treat.
Your afternoon drink and cookie in one.
Read MoreA Caramilk cheesecake sandwiched between two layers of caramel mud cake, covered in cream cheese frosting with lashings of salted caramel.
I intended for this to be a new year's cake, but I ended up making it a tad bit late, let alone type up the recipe in time. The richness of this cake, however, makes it a decadent celebration cake for any occasion.
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