Super rich and moist brownies using Caramilk (caramelised white chocolate) and earl grey for an elevated flavour, and topped with a drizzle of maple icing.
Sounds like a WILD flavour combo, but trust me, it works.
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Earl grey infused babka dough rolled with a butter and brown sugar mixture and Cadbury Caramilk (caramelised white chocolate).
Scrolls are perfect to make when you have an abundance of bread flour because bread freezes really well and scrolls are the perfect individual size. No annoying pre-freeze slicing. Simply break apart and freeze (if they last that long).
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A Caramilk cheesecake sandwiched between two layers of caramel mud cake, covered in cream cheese frosting with lashings of salted caramel.
I intended for this to be a new year's cake, but I ended up making it a tad bit late, let alone type up the recipe in time. The richness of this cake, however, makes it a decadent celebration cake for any occasion.
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