A stronger caffeinated twist on bubble tea.
It’s basically just iced coffee decked out with pearls and coffee jelly, sweetened with a brown sugar syrup. Turning your coffee into a dessert affair.
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For the sibling's birthday.
A super rich, dense, and creamy coffee cheesecake, atop a chocolate biscuit base, topped with a dollop of sweetened whipped cream and lashings of caramel.
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A chocolate-chip cookie based cheesecake, topped with whipped coffee, known nowadays as dalgona coffee after the South Korean treat.
Your afternoon drink and cookie in one.
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In honour of the mother, who requested I make "something with almond meal" when I asked what cake she wanted for her birthday.
For when you want the extravagance of a fancy French cake but with less work.
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