Think a baked cheesecake couldn’t get any more indulgent? Well, cross it with the rich gooeyness of a pecan pie and you’ve got the most decadent cheesecake.
A classic baked cheesecake sweetened with brown sugar, with a rich layer of pecan pie filling on the base, and a crisp layer of pecan pie topping. For when you can’t decide between cake or pie! Having pecan pie inside and on top provides opportunity for both textures.
Read MoreEasy, no-bake, decadent truffles with a hit of alcohol.
An orange infused chocolate ganache, spiked with Grand Marnier, mixed with the chocolate orange goodness of a Jaffa Cake biscuit, and rolled into a bite-sized bundle of richness. Perfect for your festive holiday party or as a gift.
Read MoreApples, nuts, and spices mixed in a rich, caramel-esque cake. Perfect for a cosy weekend baking session. Top with lashings of whipped cream for a decadent afternoon tea treat.
Made super rich with the brown sugar and golden syrup, plus perfectly moist with the apples and the use of sour cream.
Read MoreFor the sibling's birthday.
A super rich, dense, and creamy coffee cheesecake, atop a chocolate biscuit base, topped with a dollop of sweetened whipped cream and lashings of caramel.
Read MoreA different take on a pancake stack.
A vanilla-y and buttery cake cooked in a pan on the stove.
Based on a pancake recipe, made to be more cakey and retain its texture even after being in the fridge.
You can't have pancakes without maple syrup, so this features a maple syrup soak and a maple caramel. I've always felt that pancakes with berries and cream is extra fancy, so I of course had to use them here.
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