A different take on a pancake stack.

A vanilla-y and buttery cake cooked in a pan on the stove.
Based on a pancake recipe, made to be more cakey and retain its texture even after being in the fridge.

You can't have pancakes without maple syrup, so this features a maple syrup soak and a maple caramel. I've always felt that pancakes with berries and cream is extra fancy, so I of course had to use them here.

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