Apples, nuts, and spices mixed in a rich, caramel-esque cake. Perfect for a cosy weekend baking session. Top with lashings of whipped cream for a decadent afternoon tea treat.
Made super rich with the brown sugar and golden syrup, plus perfectly moist with the apples and the use of sour cream.
Read MoreThick and crisp yet soft cookies with speculoos spread in both the filling and the dough.
A double hit of speculoos, or triple if you count the crumbs on top, these cookies are the perfect mix of textures. Plus, it’s got the depth of browned butter (though optional, of course!) and a sprinkle of salt to balance out the sweet.
Read MoreA rich and moist gingerbread spiced chocolate cake, layered with vanilla Swiss meringue buttercream, caramel, and crushed speculoos.
A wonderfully festive flavour for the chocolate lover, the smooth and light Swiss buttercream complements the decadence of the chocolate cake.
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