Thick and crisp yet soft cookies with speculoos spread in both the filling and the dough.
A double hit of speculoos, or triple if you count the crumbs on top, these cookies are the perfect mix of textures. Plus, it’s got the depth of browned butter (though optional, of course!) and a sprinkle of salt to balance out the sweet.
Read MoreA super ooey-gooey choc-chip cookie atop a salty potato chip base for the ultimate salty-sweet combination.
Made in a tiny skillet, this is the perfect treat to serve with ice cream and share with one or two other people, perhaps at your next movie night?
Read MoreA super moist and flavoursome loaf cake swirled with matcha and white chocolate, topped with a melon pan cookie-esque topping.
If you make anything from my website, THIS has got to be the one.
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