Easy, no-bake, decadent truffles with a hit of alcohol.
An orange infused chocolate ganache, spiked with Grand Marnier, mixed with the chocolate orange goodness of a Jaffa Cake biscuit, and rolled into a bite-sized bundle of richness. Perfect for your festive holiday party or as a gift.
Read MoreApples, nuts, and spices mixed in a rich, caramel-esque cake. Perfect for a cosy weekend baking session. Top with lashings of whipped cream for a decadent afternoon tea treat.
Made super rich with the brown sugar and golden syrup, plus perfectly moist with the apples and the use of sour cream.
Read MoreA rich chocolate-upon-chocolate cake, with the richness cut through with a hit of raspberry.
Chocolate cake, chocolate buttercream, chocolate ganache, raspberry jam. Designed for Halloween with its visuals, but let’s be real - what kind of chocolate lover would turn this down any time of the year?
Read MoreFeeling extra fancy? Make these earl grey macarons with a hint of honey. Delicate flavours for the fanciest and daintiest of cookies.
Filled with earl grey and honey German buttercream, which have the perfect amount of moisture to mature the macaron shells.
Read MoreCombine hot cross buns with cheesecake and butternut snap biscuits, and you get this - a super quick and easy no-bake crowd-pleaser.
Made super easy by using store-bought hot cross buns. Though, you’re of course free to make your own! It’s also super customisable, so it’s sure to please everyone.
Read MoreA homey yet elevated bundt cake, made with white chocolate and lemon and drizzled with a lemon honey icing. Made with sour cream for moisture and richness.
Super easy and simple to make. Based on my matcha white chocolate melon pan loaf cake recipe, it is made easier with just one ‘colour’/ batter and just a simple icing on top.
Read MoreMonochromatism is the use of just one colour in an image. It’s also used to refer to the use of just one colour plus a neutral shade (such as a white background).
This may sound a little… dare I say… boring? Flat? I promise you, when used in the right way, it is anything but boring and flat. Here are my favourite ways to add some flavour, some spice, some zing, to a monochromatic image. But don’t just stop at monochromatic images - these tips can be applied to non-monochromatic images too!
Read MoreShoestring Food Photography is an e-book, guide, PDF, document, whatever you want to call it, all about starting food photography on a budget.
Do you often feel like you can’t afford to invest in expensive photography equipment? Or do you look at gorgeous images and think that you’re not ‘creative enough’ to create those images too? Do you want to LEARN how to think of these ideas? This guide is for you!
Read MoreAah ice cream. Love to eat it, fear photographing it. Probably one of the most stressful things to shoot due to their quickly melting nature.But fear not! I have some easy to implement tips that will make your next (real) ice cream shoot (hopefully) less stressful. No special equipment required!
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