A rich chocolate-upon-chocolate cake, with the richness cut through with a hit of raspberry.
Chocolate cake, chocolate buttercream, chocolate ganache, raspberry jam. Designed for Halloween with its visuals, but let’s be real - what kind of chocolate lover would turn this down any time of the year?
Read MoreA moist and rich peanut butter cake, layered with blackberry jam, topped with a peanut butter crumble.
It's made with everyday ingredients for both vegans and non-vegans, so if you're a non-vegan like myself then you won't have to worry about buying ingredients that you're not as likely to use in your everyday cooking and baking.
Read MoreEveryone loves a good cookie. If you don't, that's gotta be a lie, everyone likes cookies (I jest).
The oat cookies are the same as the ones for my ice cream sandwiches (see my previous post), however they are great when sandwiching two together with some speculoos spread.
The jam filled speculoos cookies are a twist on a previous post (see: Christmas speculoos cake).
The two new recipes are the gingerbread spiced snowball cookies and the fruit cake macarons.
With two egg free options, a gluten free option, three nut free options, and a vegan option, there's surely something for everyone.
Read MoreWho would've thought strawberries and speculoos spread, aka Biscoff spread, would complement one another?
This crumble slice combines the two in a sandwich of crumbly, buttery goodness.
This is perhaps a more approachable recipe than my other ones. Super simple, not many steps. Foolproof, I tell ya.
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