Shoestring Food Photography is an e-book, guide, PDF, document, whatever you want to call it, all about starting food photography on a budget.
Do you often feel like you can’t afford to invest in expensive photography equipment? Or do you look at gorgeous images and think that you’re not ‘creative enough’ to create those images too? Do you want to LEARN how to think of these ideas? This guide is for you!
Read MoreAah ice cream. Love to eat it, fear photographing it. Probably one of the most stressful things to shoot due to their quickly melting nature.But fear not! I have some easy to implement tips that will make your next (real) ice cream shoot (hopefully) less stressful. No special equipment required!
Read MoreEveryone loves a good cookie. If you don't, that's gotta be a lie, everyone likes cookies (I jest).
The oat cookies are the same as the ones for my ice cream sandwiches (see my previous post), however they are great when sandwiching two together with some speculoos spread.
The jam filled speculoos cookies are a twist on a previous post (see: Christmas speculoos cake).
The two new recipes are the gingerbread spiced snowball cookies and the fruit cake macarons.
With two egg free options, a gluten free option, three nut free options, and a vegan option, there's surely something for everyone.
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