Aah ice cream. Love to eat it, fear photographing it. Probably one of the most stressful things to shoot due to their quickly melting nature.But fear not! I have some easy to implement tips that will make your next (real) ice cream shoot (hopefully) less stressful. No special equipment required!
Read MoreI paired the cookies with Connoisseur's Plant Based Mango Passionfruit ice cream (100% not sponsored, but it is 👌). I came up with this idea as there are oat cookie pieces throughout the ice cream. I also thought, what better flavour to go with those tropical fruits than coconut?
This is a super simple recipe that is based on the method for making ANZAC biscuits, which are basically just oat and coconut cookies that we eat here in Australia, as well as in New Zealand (ANZAC stands for 'Australian and New Zealand Army Corps').
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