I paired the cookies with Connoisseur's Plant Based Mango Passionfruit ice cream (100% not sponsored, but it is 👌). I came up with this idea as there are oat cookie pieces throughout the ice cream. I also thought, what better flavour to go with those tropical fruits than coconut?

This is a super simple recipe that is based on the method for making ANZAC biscuits, which are basically just oat and coconut cookies that we eat here in Australia, as well as in New Zealand (ANZAC stands for 'Australian and New Zealand Army Corps').

Read More