A homey yet elevated bundt cake, made with white chocolate and lemon and drizzled with a lemon honey icing. Made with sour cream for moisture and richness.
Super easy and simple to make. Based on my matcha white chocolate melon pan loaf cake recipe, it is made easier with just one ‘colour’/ batter and just a simple icing on top.
Read MoreA super moist, flourless cake, topped with a zesty icing.
This cake uses almond meal and sour cream to make it so super moist, which matches the tang of the lemon in the cake and the (optional) icing. Kind of like a juicy lemon! Perfect with a cup of tea or coffee, of course.
Read MoreA super light yet wonderfully moist cupcake that is so simple to make - and customise!
Stays soft and moist for longer but still has a buttery flavour, thanks to the use of both oil and butter. Not to mention the Greek yoghurt!
For this particular recipe, I customised it with lemon curd and cream cheese frosting, but feel free to substitute your own flavours into it.
Read MoreSo my cousin has a lemon tree in their yard. Guess where I got all the lemons to make this cake from. If you yourself have a lemon tree and never know what to do with all the lemons (and everyone you dump your lemons onto also have no idea), here's an idea.
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