A moist, tender, and buttery coconut and pandan cake, layered with coconut Swiss meringue buttercream and coconut-pandan pastry cream.
Perfectly stable as a layer cake, yet soft and flavoursome enough as just a sheet cake (though doesn’t mean you can’t spruce it up with coconut and buttercream!).
Read MoreA vegan crepe cake filled with whipped coconut cream and a coconut gula melaka (palm sugar) filling.
Kueh dadar is basically a crepe roll filled with the same coconut and gula melaka filling. What I'm trying to say is that it's the perfect dessert to turn into a crepe cake.
A super simple recipe, yet yields impressive-looking results (honestly, as is with all crepe cakes).
A taro and purple sweet potato cake rolled with pandan and coconut diplomat cream, sago, and extra pieces of sweet potato.
A more modern twist on a classic Malaysian dessert.
I had previously made a bubur cha cha layer cake for my birthday a few years ago, but never noted down the recipe, so I thought it was about time to revisit the idea.
Read More
